Gluten Free Brownies

Hello once again!

This week I decided to bake some gluten free brownies! Now, they did turn out ot be very delicious, however, as you can probably guess, I must first talk about my mental state!

I’ve been doing okay recently. A few things with some personal matters have my mind on some other things and with the term coming to an end, a bunch of things are due all at once so I am quite stressed out. BUT! My weekly baking is still helping me have some time to relax every weekend which in invaluable for someone with a lot of anxiety!

Now for the brownies! Here is a link to the recipe that I used https://www.glutenfreefollowme.com/recipe/brownies/

To start, I warmed up my butter and, despite the recipe not calling for it, creamed together the butter and sugar. I then mixed in the eggs and and the vanilla to the mixture.

After this I added my cocoa powder, gluten free flour, salt and baking powder. I then mixed it really well untill it was a smooth-ish paste readu to pour into the the pan!

It was then that I realized that I had not greased the man, so I did that before addign the batter. If I had forgotten this step, I don’t think I ever would have been able to get any of the brownies out!

After this I put the pan into the oven that I had preheated to 350°F for 25 minutes. After this I pulled the pan out and stuck a toothpick into the centre and some Brownie stuck to it so I put it back in for another 5 minutes. When I pulled it out this time and checked with a toothpick, it came out clean. IT WAS DONE! I then placed it on a rack too cool, and cut the brownies into pieces. Let me tell you, they were delicous! Despite the mild chalky taste at the end, they were very very good.

Thank you once again for reading! Tune in next week for another delicious treat.